Sunday, July 10, 12 – 2:30 PM
Cooks of Crocus Hill: Market Fresh Brunch in St. Paul
Menu: Fruit infused vodka cocktail, crust-less individual quiches, Tabouleh salad, Nutella-strawberry Panini, mango-blueberry minted salad. Sign up HERE.
Tuesday, July 12, 6-8:30pm
Nordic Ware – Welcome Y’all! A Southern Picnic Dinner
Menu: Southern Fried Chicken, Fantastic Potato Salad, Marinated Vegetables, Southern Caramel Cake. To sign up call: 952-924-9672
Monday, August 8, 6-8:30pm
Cooks of Crocus Hill in Edina: Following the Spice Trail
Menu: Chicken Skewers with Shawarma Spice Mix; Mediterranean Salad with Za’atar Vinaigrette; Baharat Burger with Tahini; Ras el Hanout Oven Fries; Hawayej-Spiced Chocolate Cupcakes. Sign up HERE.
Tuesday, August 30, 6-8:30pm
Cooks of Crocus Hill in Edina: Local Bounty, Exotic Flavors
Menu: Tomato Soup; Garlic Herb Roasted Tomatoes; Zucchini Frittata; Zucchini Carpaccio Salad; Basil Pesto Grilled Cheese Sandwiches; Refrigerator Pickles; Dilled Cucumber Salad. Sign up HERE.
Wednesday, September 7, 6-8:30pm
Cooks of Crocus Hill in Edina: Iranian Saffron Flavors
Menu: Saffron Rice with Pine Nuts and Currants; Lemon Saffron Chicken; Parsley-Saffron Carrots; Sohan – Pistachio Saffron Candy. Sign up HERE.
Monday, September 12, 6-8:30pm
Cooks of Crocus Hill in Edina: Sweet and Spicy Middle Eastern Cooking
Menu: Moroccan Apricot and Baharat Chicken Tagine; Iranian Jeweled Rice; Lemony Cumin Carrots; Sfinge (doughnuts with honey syrup). Sign up HERE.
Sunday, October 9, 2-4:30pm
Cooks of Crocus Hill in Edina: Mediterranean High Holidays with 7 Biblical Species
Herb roasted dates with Labane’ cheese (dates), Fresh oregano & olive roasted Halibut (olives), Almond-pomegranate couscous pilaf (pomegranate & wheat/barley), Mixed greens salad w/red grapes and avocado (grapes), Herb poached figs over ice cream (figs)